How Garlic Against Cancer?
June 9th, 2009
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In modern society garlic (Allium sativum) is believed to prevent heart attacks, blood clots, lower cholesterol, blood pressure, blood sugar levels, reducing ulcer, detoxifying, killer bacteria / fungus / parasite, binding free radicals, and more others. Is it true flavor of everyday dishes can cure cancer, too?
Various studies had demonstrated the ability of garlic in preventing and treating cancers, especially those caused by chemical substances harmless, such as prostate cancer, stomach, colorectal (colon and rectum), breast, liver, skin, and lungs. Read more…
